MC and I recently had lunch at a new Mediterranean restaurant in Madison, a restaurant called Mezza. Located in the former Roma’s Brick Oven, Mezza screams Madison. Strip mall location? Check. Beautiful view of Highway 463? Check. Chili’s within 50 yard proximity? Check. All snarkiness aside, we are always excited to try a new place.
The lunch menu looked very interesting. Mezza has a large selection of small plates/appetizers, a few salads, and a few entrees. To get a taste of the place, we chose a couple of small plates, a couple of salads, and a dessert.
We spent 10 days in Greece on our honeymoon and devoured moussaka nearly every day. Unfortunately, the moussaka at Mezza was nothing like that of Greece [edit – because it is Lebanese moussaka].
Next up was the fried cheese. We ordered this small plate on the waitress’ recommendation. She claimed to “sell a lot of it.” It was only described as unbreaded, fried Mediterranean cheese. That proved to be an apt description.
We also had two salads, both of which were half eaten before the camera was even discussed (sorry, we are new at this!). Of the two, the house salad was an arugula salad (a.k.a. “rocket” to the Greek) that was fine, if a little boring. However, the fattoush salad was full of flavor and very garlicky. It made my wife’s breath stink but it also made her happy, so I consider it a win. The baklava was well-made and a good finish. The bill came to around $28 pre-tip, which was a tad on the high side for the portion sizes but we were both comfortably full after cleaning our plates.
I’m on the fence with Mezza. On one hand, the menu is creative and offers Mediterranean fare that cannot be found in other restaurants. However, the food took forever and was just OK. The salads are very good. The fried cheese is fine, but I wish they would have specified that it is sheep’s milk cheese. The prices seemed a tad high and the service was very slow. Being that it is a new restaurant, we will give it a month or two and report back.